Kashrut in the Kitchen - Sephardic Edition
CA$34.45
Available to Order (Pending Supplier Availability)
SKU
FELD-7695
You cut an onion with a meat knife - must you wait six hours after eating it? You baked challah in a meat oven - may it be eaten with cheese? A dairy spoon was dipped into the cholent - can the cholent still be eaten? May one eat a pareve schnitzel with cheese? Can a microwave be koshered between meat and dairy usage? These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed in this enlightening book that will provide the reader with a better understanding of fundamental kashrut issues. Easy to read, with a comprehensive index, the answers to your kashrut questions are right here at your fingertips. Whether you're a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is seeking a quick and reliable review, Kashrut in the Kitchen is a guidebook for everyday life that no Jewish home should be without!
Last Update | Dec 3, 2023 |
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Dimensions | 6X9 |
Binding | Hard Cover |
Author (English) | Rabbi Avi Wiesenfeld, Rabbi Shmuel Assayag |
Published By | Distributed By Feldheim |
Language | language |
ISBN13 | 9781680253665 |
Link For More Information | https://www.feldheim.com/kashrut-in-the-kitchen-sephardic-edition |
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