Illustrated Guide to the Kosher Kitchen

CA$32.95
Available to Order (Pending Supplier Availability)
SKU
FELD-1838
This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law. Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating Challah Translated form the the popular Hebrew Itturei Halachah series.
More Information
Last Update Dec 3, 2023
Dimensions 6X9
Binding Hard Cover
Author (English) Rabbi Zeev Greenwald
Published By Feldheim Publishers
Language language
ISBN13 873068009
Link For More Information https://www.feldheim.com/illustrated-guides-to-jewish-law-the-kosher-kitchen
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