Illustrated Guide to the Kosher Kitchen
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This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law. Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating Challah Translated form the the popular Hebrew Itturei Halachah series.
|Last Update||Nov 21, 2022|
|Author (English)||Rabbi Zeev Greenwald|
|Published By||Feldheim Publishers|
|Link For More Information||https://www.feldheim.com/illustrated-guides-to-jewish-law-the-kosher-kitchen|
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