Illustrated Guide to the Kosher Kitchen
CA$36.45
Available to Order (Pending Supplier Availability)
SKU
FELD-1838
This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law. Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating Challah Translated form the the popular Hebrew Itturei Halachah series.
Published By | Feldheim Publishers |
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ISBN13 | 9780873068000 |
Last Update | Feb 1, 2025 |
Dimensions | 6X9 |
Binding | hard cover |
Author (English) | Greenwald, Zev |
Language | language |
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