Laws of Cooking on Shabbos

Based on the Sefer Shabbos KaHalachah by Rabbi Y. Farkash Following the rulings of the Rebbeim of Chabad Translator: Rabbi Nissan Dovid Dubov Publisher: Sichos In English Format: 6" x 9" Hardcover, 96 Pages Language: English Keep this volume near the cholent pot. Its practical instructions help novices and experienced Shabbat observers navigate the complexities of food preparation on Shabbat, from preparing instant coffee to post-mistake remedies.